Salted Egg Yolk Chicken Ribs
We’re sharing our recipe for mouthwatering deep-fried chicken spare ribs coated in salted egg yolk sauce. Get this recipe now! Recipe by Asian Inspirations.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Steamer basket
- Mixing bowl
- Plastic wrap
- Refrigerator
- Pot
- Paper towel
- Fork
- Skillet
- Spatula
- Plate
Ingredients
- 800g chicken spare ribs
- 1 tsp sugar
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Shaoxing wine
- 1 egg (beaten)
- 1 cup potato starch
- 1 tbsp oil
- 1 tbsp butter
- 4 salted eggs (yolk separated)
- 2 cloves garlic (finely chopped)
- 3cm piece ginger (finely chopped)
- 3-4 chillies (sliced)
- Coriander (optional, as garnish)
- Oil for deep frying
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