BONED CHICKEN STUFFED WITH HERBS AND SPICES - Scotts Supermarket
BONED CHICKEN STUFFED WITH HERBS AND SPICES
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 whole star anise
- 2 bay leaves
- 3 tbsp fresh parsley chopped
- 1 tbsp fresh rosemary chopped
- 2 tbsp fresh sage chopped
- 2 tbsp olive oil
- 1 x 1.5kg boned chicken
- Salt and freshly ground pepper to taste
- 125 g ham
- 125 ml white wine
- 1 tsp sugar
- 2 tsp lemon juice
- Olive oil to drizzle
- Grated lemon zest to serve
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