STUFFED COLOURED PEPPERS - Scotts Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 2 large red peppers and 2 large yellow peppers rather square in shape
- 300 g mixed beef and pork mince
- 100 g sausage
- 1 egg
- ½ cup milk
- 4 slices of toast loaf with crust removed
- 1 medium onion finely chopped
- 50 g grated cheese
- Dash of freshly grated nutmeg
- Bunch of chopped parsley
- Extra virgin olive oli
- Salt and pepper to taste
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