STUFFED CHICKEN WITH RED PEPPER CREAM SAUCE | SA Garden and Home
"Prep ahead with Chanel Inggs' menu: Roast red peppers, make creamy sauce, stuff & steam chicken breasts. Perfect for a stress-free gathering!"
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Cooking tools:
- Blender
- Rolling pin
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Skillet
- Roasting pan
- Pot
- Mixing bowl
- Colander
- Spoon
- Plate
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 4 red peppers
- 1 onion, diced
- 1 clove garlic, crushed
- 500ml cream
- salt
- pepper
- 6 chicken breast fillets
- 200g prosciutto, chopped
- 100g asparagus
- 200g chicken sausage-meat
- 100g roasted walnuts, chopped
- 1 cup breadcrumbs
- olive oil, for frying
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