Grilled Pear and Cheddar Stuffed Pork Tenderloins | Metro

Grilled Pear and Cheddar Stuffed Pork Tenderloins | Metro

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Ingredients

  • 1 Tbsp. (15 mL) fresh rosemary leaves
  • 3 Tbsp. (45 mL) extra virgin olive oil
  • salt and freshly ground pepper to taste
  • 2 small pork tenderloins
  • 1 Bartlett or Anjou pear, sliced thin
  • 4 oz (120 g) 1 year-old cheddar cheese, sliced
  • 6 slices of prosciutto

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