Stewy Shrimp with Tomatoes and White Beans Recipe from Jessica Seinfeld

Ingredients

• 4 slices French or whole-wheat bread
• 4 tablespoons extra virgin olive oil
• 15-ounce can diced tomatoes
• 3 cloves garlic, finely chopped
• ½ cup dry white wine, such as pinot grigio
• 1½ pounds peeled and deveined large shrimp (thawed, if frozen)
• 15-ounce can cannellini beans, drained and rinsed
• 2 cups wild arugula
• ¼ teaspoon red pepper flakes
• 1/8 teaspoon freshly ground black pepper
• to taste kosher salt