RISOTTO WITH 'NDUJA
Bring the stock to a boil. Let it simmer on low heat throughout the preparation of the recipe. Chop the onion. Heat the oil and butter in a saucepan.
Ingredients
- 12 oz Carnaroli rice
- 3 oz 'Nduja
- 1/2 onion
- 1 glass of dry white wine
- Vegetable stock to taste
- 0.7 oz butter
- 3-4 tablespoons extra virgin olive oil
- 10 oz butter
- 3 tablespoons of grated Parmesan cheese
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