Spicy nduja arancini recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1⁄2 onion finely chopped
• 1 large garlic clove crushed
• 1⁄2 tsp fennel seeds crushed
• 300g risotto rice
• 400g can chopped tomatoes
• 800ml hot chicken stock
• 80g parmesan finely grated
• 50g nduja sausage finely chopped
• 150g mozzarella cut into cubes
• 100g plain flour
• 3 medium eggs beaten
• 200g panko breadcrumbs
• vegetable oil for deep- frying