PASTA WITH TOMATO SAUCE AND 'NDUJA
Place the extra-virgin olive oil and chopped onion in a large pot. Let it soften for around 2 minutes.
Ingredients
- 14 oz dry "rigatoni" style pasta
- 3.5 oz 'Nduja
- 21 oz finely chopped tomato sauce
- 1/2 red onion
- Basil to taste
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Half a cup of pasta cooking water
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