Confetti Couscous
Slightly sweet because of the raisins and slightly tart because of the lemon, Confetti Couscous is a dish that I have made for years. I usually serve it with grilled pork tenderloin as it seems to be...
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Cooking tools:
- Microwave
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Fork
- Spoon
Ingredients
- 1 cup uncooked couscous
- 1 cup chicken stock or vegetable stock
- 3/4 cup raisins
- 1/3 red bell pepper (finely diced)
- 1/3 green bell pepper (finely diced)
- 1 tbsp vegetable oil
- 2 tbsp maple syrup
- 1/2 lemon juiced
- 1/2 tsp fresh ground black pepper
- pinch of kosher salt
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