Confetti Corn Couscous Salad Recipe

Ingredients

• 5 1/3 ounces couscous (quick couscous or 4 ounces israeli couscous)
• 1 pound frozen corn (thawed and cooked,let cool)
• 2 cans (4 ounce) black beans (drained and rinsed in cold water)
• 2 2/3 ounces chopped red onions
• 1 ounce chopped green peppers
• 1 ounce chopped yellow peppers
• 1 ounce chopped orange bell peppers
• 1 ounce chopped red peppers
• 1 small zucchini (halved and thinly sliced- use a mandoline)
• 1/3 cup kalamata olive, pitted and sliced
• 1/2 cup olive oil
• 1/8 cup white wine vinegar
• 1/8 cup white balsamic vinegar
• 7/8 teaspoon cumin
• 1/3 teaspoon chopped fresh basil
• 1/3 teaspoon chopped fresh thyme
• 1/3 tablespoon chopped fresh marjoram