French Onion Soup
This classic Resturant-style Onion Soup puts all the flavor of the French Countryside in your kitchen.
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Cooking tools:
- Soup crock
- Baking sheet
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Bread knife
- Oven
- Stove
- Grater
- Mixing bowl
Ingredients
- 6 Tbsp. Butter (Unsalted)
- 8 Medium Yellow and Red Onions (Thinly Sliced (1))
- 3 Bay Leaves
- 3 Sprigs Fresh Thyme
- Salt
- Black Pepper
- 2 cups Dry White Wine
- 8 cups Low-sodium Beef Broth
- 1 Baguette (sliced to the size of the soup crocks)
- 4 cups Gruyere (coarsely shredded ~ 2 lbs.)
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