Sponge Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take eight raw eggs and divide the yolks from the whites, put the yolks into a basin with the finely chopped peel of a lemon or a few drops of essence of vanilla, and work them for about ten or twe...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Pastry brush
- Parchment paper
- Cake pan
- Oven
Ingredients
- brush
- flour
- sifted flour
- salt
- castor sugar
- lemon
- raw eggs
- peach
- buttered paper
- warm butter
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