Sponge Cake No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat the yolks until thick and light; add sugar gradually and continue beating; then add water and vinegar; add the salt to the whites and beat until very stiff; sift the flour with baking powder t...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Tube pan
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Egg separator
Ingredients
- ½ teaspoonful baking powder
- ½ teaspoonful extract of lemon
- 1 cup flour
- 2 teaspoonful vinegar
- ½ teaspoonful salt
- 1 scant cup sugar
- 1 tablespoonful hot water
- 3 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sponge Cake No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sponge Cake No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sponge Layer Cake from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sponge Drops from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Filling for Sponge Cake from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sponge Jelly Roll from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Sponge Cake No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Good-Cooking - Sponge Cake
goodcooking.com