Sponge Cake No. 1 from The Settlement Cook Book by Lizzie Black Kander
Beat yolks until thick and lemon colored, add half the sugar gradually and beat; add milk, remaining sugar lemon, whites of eggs beaten stiff and flour mixed sifted with baking powder and salt. Bak...
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Ingredients
- ¼ teaspoon salt
- 1 cup flour
- ½ teaspoon baking powder
- Whites of 2 eggs
- ⅜ cup hot milk or water
- ¼ teaspoon lemon juice
- 1 cup sugar (scant)
- Yolks of 2 eggs
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