Vegetarian Crab Cakes | House Foods

Vegetarian Crab Cakes | House Foods

www.house-foods.com

Chopped tofu seasoned with Old Bay makes these baked, crispy on the outside, yet moist and flaky-on the inside vegetarian cakes taste like Maryland crab.

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Ingredients

  • 1 pkg. House Foods Tofu Extra Firm
  • 1 medium zucchini
  • 1 medium carrot
  • 2 scallions, finely chopped
  • 1 cup seasoned whole wheat bread crumbs
  • 1½ tsp. Old Bay seasoning
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • 2 large eggs
  • Lemon wedges, for serving

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