Crabless Cakes - Vegan Recipe

Ingredients

• 120g salted wheat crackers (gluten-free if required)
• 2 tomatoes, diced
• 1 spring onion, roughly chopped
• 1 1/2 teaspoons cornflour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon white vinegar
• 4 teaspoons shredded nori
• 1 teaspoon vegan Worcestershire sauce
• 1 1/2 tablespoons Old Bay Seasoning
• 260g tinned banana blossom, drained from 510g tin
• Canola oil, for shallow-frying
• Lemon wedges, for serving (optional)
• [Tartare Sauce]
• 230g dill pickles (gherkins), finely chopped
• 2 tablespoons finely chopped dill fronds
• 1 cup vegan mayonnaise
• 2 teaspoons freshly squeezed lemon juice, or to taste
• 1 teaspoon Dijon or American mustard, or to taste
• 1 teaspoon caper brine, or to taste