Pasta with roast butternut squash
Take dinner to the next level. ✓ Experience the best combination of pasta and cheese. ✓ Al dente pappardelle and tender butternut squash. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Pot
- Colander
- Measuring cup
- Saucepan
- Stove
- Grater
- Skillet
- Serving bowl
Ingredients
- 1 butternut squash, peeled and cut into 2cm cubes
- salt to taste
- black pepper to taste
- 400 g pappardelle pasta
- 50 g Lurpak® Plant Based
- 1 small handful of fresh sage leaves
- 1 large pinch of dried chilli flake
- 50 g pine nuts, toasted
- 4 tbsp pecorino cheese, grated
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