Pappardelle With Roasted Butternut Squash, Sage And Pecorino
It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to another level. In this recipe we add fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 1 butternut squash, peeled and cut into 2cm cubes
- salt
- black pepper
- 400 g pappardelle pasta
- 50 g Lurpak® Soft Light Slightly Salted
- Small handful of fresh sage leaves
- Pinch of dried chilli flakes
- 50 g pine nuts, toasted
- 4 tbsp pecorino cheese, grated
More Like This
Pappardelle with roasted butternut squash, sage and pecorino
lurpak.com
Pappardelle with roasted butternut squash, sage and pecorino
lurpak.com
Pasta with roast butternut squash
lurpak.com
Pasta with roast butternut squash
lurpak.com
Butternut squash and saffron pappardelle recipe
lovefood.com
Pappardelle With Butternut and Blue Cheese | Nigella's Recipes | Nigella Lawson
nigella.com
Pappardelle with Roasted Butternut Squash and Ricotta--Three Many Cooks
threemanycooks.com
Roasted Butternut Squash Pappardelle
foodwage.com