Pasta with roast butternut squash
Cook, strap on your apron, grab a pan and elevate your pasta game with this recipe that is guaranteed to impress. Combine the flavourful roasted butternut squash with Tuscany’s classic, pappardelle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Spoon
- Pot
- Colander
- Measuring cup
- Stove
- Deep-sided pan
- Wooden spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 1 butternut squash, peeled and cut into 2cm cubes
- salt to taste
- black pepper to taste
- 400 g pappardelle pasta
- 50 g Lurpak® Plant Based
- 1 small handful of fresh sage leaves
- 1 large pinch of dried chilli flake
- 50 g pine nuts, toasted
- 4 tbsp pecorino cheese, grated
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