Eggplant Pappettes - Love of Food
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Fork
- Whisk
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Stove
Ingredients
- 2 cups peeled and small dice eggplant
- 2 tablespoons salt
- 2 tablespoons olive oil
- 1/4 cup onion, diced
- 2 tablespoons garlic, chopped
- 1 tablespoon basil, chopped
- 2 teaspoons chopped fresh parsley
- 1⁄4 cup Parmesan cheese, grated
- 3/4 cups breadcrumbs
- 1 egg, beaten
- 1/2 teaspoon pepper
- 1 cup vegetable oil for frying
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