ARTICHOKE SQUARES (Adapted from eastewart.com)v
2 6-oz jars artichoke hearts marinated in oil 1 small yellow onion finely chopped { I used a Vidalia onion which added a nice touch of sweetness} 1 clove
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Baking pan
- Spatula
- Grater
- Airtight container
- Fork
- Cooling rack
Ingredients
- 2 6-oz jars artichoke hearts marinated in oil
- 1 small yellow onion finely chopped { I used a Vidalia onion which added a nice touch of sweetness}
- 1 clove garlic, minced
- 4 eggs
- 1/4 cup gluten free bread crumbs (or regular)
- 1/8 tsp black pepper
- 1/8 tsp dried oregano
- 1/8 tsp hot red pepper sauce, if desired
- 2 cups shredded cheddar cheese
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