ARTICHOKE FRITTATA
| 2 (6-ounce) jars marinated artichoke hearts 3 green onions, chopped 1 clove garlic, crushed 4 large eggs 1/8 teaspoon pepper 2 cups shredded sharp Cheddar
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
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Ingredients
- 2 (6-ounce) jars marinated artichoke hearts
- 3 green onions, chopped
- 1 clove garlic, crushed
- 4 large eggs
- 1/8 teaspoon pepper
- 2 cups shredded sharp Cheddar cheese
- 6 saltine crackers, crumbled
- 2 tablespoons chopped fresh parsley
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