Eggplant Caponata Pizza — La Casa Del Formaggio

Ingredients

• 200g tub Fresh Mozzarella
• 2 tbsp Grated Parmesan Tub
• 3 tbsp olive oil
• 1 x large eggplant, diced into 2cm cubes
• 1 x small red onion, thickly sliced
• 1/2 cup Kalamata olives, halved
• 4 tbsp capers
• 400g tinned whole peeled tomatoes
• 1 cup rocket leaves
• salt and pepper