Mediterranean Eggplant Caponata Recipe - Recipezazz.com

Ingredients

• 6 cups chopped eggplant, about 2 medium
• 1/4 cup extra-virgin olive oil, divided
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 1 cup celery, diced
• 3 large Roma tomatoes, chopped
• 2 tablespoons capers, drained
• 1/4 cup lightly toasted pine nuts
• 1 tablespoon cane sugar
• 1/3 cup red wine vinegar
• 1/4 teaspoon crushed red chile flakes (optional)
• 1/4 teaspoon sea salt, or to you taste
• 1/2 cup green Sicilian olives, minced for garnish