Summer Succotash — Robert St. John
Heat bacon grease over medium high heat. Add squash, onion and bell pepper. Cook until softened. Add beans and corn. Continue cooking for two minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 Tbl Bacon grease (or canola oil)
- 2 cups Squash, medium dice
- 1 /4 cup Onion, small chopped
- 1 Red bell pepper, medium dice
- 1 cup Fresh butter beans, cooked
- 1 cup Sweet Corn kernels, freshly scraped
- 1 /2 cup Chicken broth
- 2 tsp Creole Seasoning
- 1 tsp Thyme
- 1 /2 tsp Rosemary
- 1 Tbl Butter
- Salt and pepper to taste
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