Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Ingredients: 2 bay leaves; 840 ml 3.5 cups beef broth; 10 black peppercorns; 5 medium carrots; 59 3/4 ml 0.25 cup cider vinegar; 1 3/8 kgs 3 pounds corned beef brisket; 5 garlic cloves; 1 head trimmed green cabbage; 2 medium onions; 5 medium potatoes; 2 sprigs thyme

spoonacular.com

Slow Cooked Corned Beef and Cabbage with bay leaves, beef broth, peppercorns, carrots, cider vinegar, corned beef brisket, garlic cloves, cabbage, onions, potatoes, thyme takes only about 45 minutes...

Keywords

st patricks day
dairy-free
dairy free
whole 30
bay leaves
beef broth
peppercorns
carrots
cider vinegar
corned beef brisket
garlic cloves
cabbage
onions
potatoes
thyme

View full recipe on spoonacular.com

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