Roasted Brussels Sprouts with Shallots – Alberta Co-op

Roasted Brussels Sprouts with Shallots – Alberta Co-op

alberta.coop

Roasted Brussels Sprouts with Shallots bring out their natural sweetness and add depth with honey and vinegar. Perfect side for any meal.

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Ingredients

  • 1 pound Brussels Sprouts (trimmed and halved)
  • 2 small shallots
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon black pepper

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