Roasted Brussels Sprouts with Shallots - River Cottage
Discover delicious ways to cook Brussels sprouts! From roasting to sautéing, these versatile veggies make a tasty and nutritious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 400g Brussels sprouts, trimmed and halved (or whole if small)
- 350g shallots, peeled and halved, or small onions, peeled and halved or quartered
- 3 tablespoons rapeseed oil
- Several sprigs of thyme
- A squeeze of lemon juice
- Sea salt and freshly ground black pepper
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