Pumpkin Pasta with Seared Salmon
Pan seared coho salmon is served on a bed of creamy pumpkin pasta. This is fast and easy to make but looks like heaven.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnessgracious.com.
Cooking tools:
Ingredients
- 1 tbsp olive oil
- 2 tbsp diced shallots
- 1/4 cup white wine
- 11/4 cup chicken broth (divided)
- 1/2 cup heavy cream
- 1/2 cup canned pumpkin
- 2 cups sliced shitake mushrooms
- Salt
- pepper
- 16 oz angel hair pasta
- 2 tbsp fresh thyme (chopped finely)
- 1 pound salmon (divided into 4 equal portions)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan Seared Coho Salmon in Creamy Mustard Sauce
senasea.com
Creamy Smoked Salmon Pasta
cooklist.com
.jpg)
Salmon pasta
siam-caterers.com
Salmon: Salmon Pesto Pasta
koolsfamilyfavorites.com
Canned Salmon Pasta
salmonrecipes.net
Creamy Salmon Pasta
chairycooks.com
Creamy Salmon Pasta with Roasted Tomatoes and Feta
ioanacooks.com
Seared Salmon With a Sun-Dried Tomato Cream Sauce | cooking | how to make | salmon
m.tastelife.tv