Olive Tapenade Focaccia Recipe | Samsung Food App

Ingredients

• 1 batch focaccia dough (same day, overnight or sourdough)
• Extra virgin olive oil, to line tray
• 1 cup (125g) black olives, chopped very finely
• 1 cup (125g) green olives (with or without pimentos), chopped very finely
• 2-3 cloves of garlic, minced (or more if desired)
• 2 teaspoons lemon juice
• 4 tablespoons extra virgin olive oil
• Freshly cracked pepper to taste