Doughnuts | epicuriantime.com

Ingredients

• 6 tbsp (100 ml) water
• 5 oz buttermilk (150 ml) (at room temperature)
• 1 egg, beaten (at room temperature)
• 2 oz (57 g) butter, melted
• 16 oz (454 g) all-purpose or bread flour
• 2 oz (57 g) sugar
• 1 tsp salt
• 1 1/2 tsp (3.5 g) quick-rise yeast (one and a half teaspoons)
• oil for frying (sunflower oil)
• sugar for coating the doughnuts
• jam, Nutella and or real whipped cream for filling, if desired
• recipeIngredient ends