Time for doughnuts - Savoury Trips

Name: Time for doughnuts - Savoury Trips
Ingredients: 250 gr flour; 100 ml milk; 4 egg yolk (smaller); 15 gr yeast; 35 gr butter; 4 kašike rum; 2 teaspoons vanilla aroma; 35 gr sugar; grated lemon peel; frying oil; powder sugar for decoration; vanilla cream or jam; Combine warm milk, sugar and yeast and leave it for 15 minutes.; Sieve the flour and put egg yolk in it, vanilla, lemon peel and rum; Add mixture of yeast and milk into the mass, soft butter and some salt.; Knead the dough for 10 minutes into a homogenous smooth ball.; Roll the dough into foil and leave it for 30 minutes.; After 30 minutes, form small doughnuts of desired size from the dough (they are usually made of 30g of flour). Dust flour over the worktop and leave the doughnuts for another hour.; After an hour, fry them in oil on low temperature until they turn golden.; Fill them with vanilla cream (use the cake spritz to put the vanilla cream into the doughnuts).; Dust them with sugar and serve warm.

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How are the most delicious doughnuts made? Just like from grandma's kitchen. The smell of these doughnuts reminds me of my childhood and the countryside.

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Ingredients

250 gr flour
100 ml milk
4 egg yolk (smaller)
15 gr yeast
35 gr butter
4 kašike rum
2 teaspoons vanilla aroma
35 gr sugar
grated lemon peel
frying oil
powder sugar for decoration
vanilla cream or jam
Combine warm milk, sugar and yeast and leave it for 15 minutes.
Sieve the flour and put egg yolk in it, vanilla, lemon peel and rum
Add mixture of yeast and milk into the mass, soft butter and some salt.
Knead the dough for 10 minutes into a homogenous smooth ball.
Roll the dough into foil and leave it for 30 minutes.
After 30 minutes, form small doughnuts of desired size from the dough (they are usually made of 30g of flour). Dust flour over the worktop and leave the doughnuts for another hour.
After an hour, fry them in oil on low temperature until they turn golden.
Fill them with vanilla cream (use the cake spritz to put the vanilla cream into the doughnuts).
Dust them with sugar and serve warm.