Roasted potatoes with crispy herbs
These roasted new-season jersey bennes with crispy herbs are crunchy, buttery and just magical - perfect for a side dish at Christmas.
Ingredients
- 1 kilogram jersey bennes
- 1 tablespoon salt + 2 tsp sea salt
- 1/4 cup olive oil
- Fried herbs
- small handfuls each of fresh thyme, sage leaves, parsley
- 1/2 cup to 1 cup sunflower oil
- salt to season
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