Roasted potatoes with crispy herbs

Roasted potatoes with crispy herbs

www.nzwomansweeklyfood.co.nz

These roasted new-season jersey bennes with crispy herbs are crunchy, buttery and just magical - perfect for a side dish at Christmas.

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Ingredients

  • 1 kilogram jersey bennes
  • 1 tablespoon salt + 2 tsp sea salt
  • 1/4 cup olive oil
  • Fried herbs
  • small handfuls each of fresh thyme, sage leaves, parsley
  • 1/2 cup to 1 cup sunflower oil
  • salt to season

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