Gluten-Free Banana Bread-Caputo Flour
Refined sugar-free, this wholesome recipe is packed with all the goodness of a classic banana bread, without any of the gluten.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Toothpick
Ingredients
- 4 cups Caputo Gluten-Free Flour (500 grams)
- 3/4 cups (1 1/2 sticks) butter, room temperature (180g)
- 3 eggs, lightly beaten
- 7 teaspoons honey (50 grams)
- 4 teaspoons coconut oil, melted (20 grams)
- 2 1/2 teaspoons vanilla extract (10 grams)
- 3 ripe bananas, mashed
- 2 1/2 teaspoons baking powder (10 grams)
- 1 1/4 teaspoons salt, fine (6 grams)
- 1 cup (200 g) turbinado sugar
- 1 cup chocolate chips (85 grams)
- 1 cup chopped walnuts (or any nut of your choice)
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