Gluten-Free Banana Bread Recipe

Ingredients

• 1/2 cup tapioca flour
• 1/2 cup white rice flour
• 1/2 cup potato starch flour
• 1/4 cup garbanzo and fava flour
• 1/4 cup sweet white sorghum flour
• 1 teaspoon xanthan gum
• 1/2 teaspoon guar gum
• 1 teaspoon gluten free baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 3/4 cup packed brown sugar
• 1 cup mashed very ripe bananas (2 medium)
• 1/2 cup ghee (measured melted)
• 1/4 cup almond milk, soymilk or regular milk
• 1 teaspoon pure vanilla
• 2 eggs