Beet and Cheese Risotto | Risotto Recipe
This delicious Beet & Goat Cheese Risotto risotto recipe from RiceSelect® is made with specialty Arborio Rice resulting in a creamy and flavorful dish.
Keywords
- risotto recipe
- arborio rice
- beet risotto
- beet risotto recipe
- beet and cheese risotto recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Paper towel
- Gloves
- Cutting board
- Chef's knife
- Vegetable oil
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Grater
Ingredients
- 8 red beets, divided
- ⅓ cup olive oil, divided
- ¾ tsp salt, divided
- ½ tsp pepper, divided
- 4 ½ cups vegetable broth
- 2 bay leaves
- 1 onion, diced
- 1 Tbsp fresh thyme, finely chopped
- 1 cup RiceSelect® Arborio Rice
- 1 cup dry white wine
- ⅓ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 4 cups loosely packed beet greens, chopped
- ½ cup goat cheese, finely crumbled
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