Beetroot and Goat's Cheese Risotto recipe
The cheeriest of risottos, bright pink and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 1¼ litres vegetable stock
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 garlic cloves (chopped)
- 125ml white wine
- 2 sprigs fresh thyme (or ¼ tsp dried)
- 400g risotto rice
- 6 chestnut mushrooms (sliced)
- 150g goat's cheese with rind (sliced into discs)
- 150g beetroot (grated or blitzed in a food processor)
- 1 bag rocket (around 60g)
- 1 tbsp butter
- salt and pepper
- Small handful parsley (chopped, optional)
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