Recipe For Crumpets With Coronation Chicken
Crumpetman's recipe for crumpets with delicious Coronation Chicken, with curry sauce, almonds and all the trimmings: food truly fit for a king!
Ingredients
- Free-range chicken breasts 4
- Chicken stock 500 ml
- 17.5 floz
- White wine 250 ml
- 9 floz
- Carrots (peeled and roughly chopped) 2
- Celery stalks (roughly chopped) 2
- Shallots (halved) 3
- Thyme 1 tbsp
- Bay leaves 2
- Salt and pepper Plenty
- Curry sauce
- Shallots (finely chopped) 2
- Large red chilli (de-seeded and finely chopped) 1
- Curry powder 4 tsp
- Tomato puree 1 tbsp
- Apricot jam 3 tsp
- Butter A knob
- A knob
- Mayonnaise 125 ml
- 4.4 floz
- Creme fraiche 125 ml
- Coriander leaves (finely chopped) 2 tbsp
- Spring onions (finely chopped) 4
- Flaked almonds 50 g
- 1.75 oz
- Cucumber (sliced) 1/2
- Rocket 30g
- 1 oz
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