Creamy Vegan Capsicum Pulse Penne - San Remo
Creamy vegan capsicum pulse penne with almond butter and grilled capsicums. Easy, quick, and delicious! Perfect for vegans and vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- San Remo Pulse Pasta Penne 250g
- 4 large red capsicums, cut in half
- 2 garlic cloves, sliced
- 1 red Birdseye chili, sliced
- 1 tbsp almond butter
- 1/2 cup almond milk
- 1 tbs corn flour
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Toasted pine nuts, to serve
- Torn basil leaves, to serve
More Like This
Creamy Vegan Capsicum Pulse Penne - San Remo
sanremo.co.nz
Creamy Vegan Capsicum Pulse Penne - San Remo
sanremo.com.au
Creamy Vegan Capsicum with Pulse Pasta Penne - San Remo Malaysia
sanremo.my
creamy vegan capsicum pulse penne - San Remo - US
sanremopasta.com
Creamy Vegan Capsicum Pulse Penne - San Remo Malaysia
sanremo.my
San Remo's creamy vegan capsicum pasta - 9Kitchen
kitchen.nine.com.au
Pulse Pasta with Roasted Pepper, Chilli and Olives - San Remo
sanremo.com.au
Pulse Pasta with Capsicum, Cashew & Pecorino Pesto - San Remo
sanremo.co.nz