Creamy Vegan Capsicum Pulse Penne - San Remo

Name: Creamy Vegan Capsicum Pulse Penne - San Remo
Total time: 30 min
Ingredients: San Remo Pulse Pasta Penne 250g; 4 large red capsicums, cut in half; 2 garlic cloves, sliced; 1 red Birdseye chili, sliced; 1 tbsp almond butter; 1/2 cup almond milk; 1 tbs corn flour; 2 tbsp extra virgin olive oil; Salt and pepper, to taste; Toasted pine nuts, to serve; Torn basil leaves, to serve

sanremo.co.nz

Creamy vegan capsicum pasta with almond butter and pine nuts. Quick, easy, and gluten-free. Perfect for a plant-based meal.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Pulse Pasta Penne 250g
4 large red capsicums, cut in half
2 garlic cloves, sliced
1 red Birdseye chili, sliced
1 tbsp almond butter
1/2 cup almond milk
1 tbs corn flour
2 tbsp extra virgin olive oil
Salt and pepper, to taste
Toasted pine nuts, to serve
Torn basil leaves, to serve

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