Double Choc Pistachio Cookies - The Healthy Baker
Preheat oven to 180oC. Combine the flour, corn flour, cocoa powder and baking soda in a large bowl. With an electric mixer, beat together the butter and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 300g The Healthy Baker Plain Flour
- 75g cornflour
- 50g cocoa powder
- 1 ½ teaspoon baking soda
- 250g brown sugar
- 190g butter
- 2 ½ tablespoon milk
- 150g pistachios, unsalted, roughly chopped
- 60g dark chocolate for drizzle
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