Butter-Poached Halibut with Chard | Zupan’s Recipes

Ingredients

• 1 lb Halibut, skin off
• 1 tsp Fennel Pollen
• 1.5 tsp Sea Salt, divided
• 1.5 tsp Black Pepper, ground, divided
• ½ tsp Coriander
• ½ tsp Lemon Zest
• 2 tsp Thyme leaves, fresh
• 1.5 lb Unsalted butter
• 2 tbsp Olive oil
• 4 oz. Chard Leaves, chopped
• 1 Shallot, finely sliced
• 1 Clove Garlic, smashed with a knife