Olive Oil Poached Halibut

Olive Oil Poached Halibut

www.zupans.com

This olive oil poached halibut features morels, scallions and green onion relish. Find more recipes at Zupan’s Markets.

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Ingredients

  • 1 bunch scallions, finely sliced
  • 1 bunch cilantro, finely chopped
  • 1 small piece ginger, peeled, finely minced
  • 2 cloves garlic, finely minced
  • 1 shallot, finely minced
  • 1/2 cup Partanna Olive Oil
  • 2-3 tablespoons rice wine vinegar
  • 1 teaspoon red chili flake
  • 1 teaspoon kosher salt
  • 6 cups Partanna extra virgin olive oil or other olive oil of choice
  • 4 (6oz pieces) Alaskan halibut, skin off
  • Herbs of your choice
  • Slices of lemon
  • 1 half bulb shallot, split
  • Kosher salt
  • Flakey Sea Salt

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