Olive Oil Poached Halibut
This olive oil poached halibut features morels, scallions and green onion relish. Find more recipes at Zupan’s Markets.
Ingredients
- 1 bunch scallions, finely sliced
- 1 bunch cilantro, finely chopped
- 1 small piece ginger, peeled, finely minced
- 2 cloves garlic, finely minced
- 1 shallot, finely minced
- 1/2 cup Partanna Olive Oil
- 2-3 tablespoons rice wine vinegar
- 1 teaspoon red chili flake
- 1 teaspoon kosher salt
- 6 cups Partanna extra virgin olive oil or other olive oil of choice
- 4 (6oz pieces) Alaskan halibut, skin off
- Herbs of your choice
- Slices of lemon
- 1 half bulb shallot, split
- Kosher salt
- Flakey Sea Salt
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