Couscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives Recipe | Food Netw
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Cooking tools:
- Saucepan
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- Covered casserole
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- Boning knife
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- Baking sheet
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- Spoon
- Chef's knife
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- Tongs
- Kitchen towel
Ingredients
- 15ml olive oil
- 2 cloves garlic, minced
- 1/8 tsp chilli flakes
- 4 tbsp sun-dried tomatoes, drained and chopped
- 4 tbsp kalamata olives, chopped
- 500ml chicken stock
- 350g pack couscous
- Salt
- pepper
- 200g feta cheese, crumbled
- 4 (200g) boneless, skinless chicken breasts
- freshly ground black pepper
- 15g butter
- 120ml white wine
- 1/2 lemon, juiced
- 6 tbsp julienned sun-dried tomatoes
- 4 tbsp roughly chopped kalamata olives
- 30g butter
- 150g feta cheese, crumbled, for garnish
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