Stuffed Chicken Breast with Feta and Spinach Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Steamer basket
- Chef's knife
- Pastry brush
- Skillet
- Mixing bowl
- Pot
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- Extra Virgin olive oil
- 1/2 onion, chopped
- 2 garlic cloves, finely chopped
- 2 chicken breasts (thicker breast to fillet)
- 60g feta cheese
- 75g chopped spinach, cooked and drained
- 4 slices parma ham
- Steamed tenderstem broccoli and cauliflower, to serve
- Half a lemon
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