BBC Food - Recipes - Caramel sticky toffee cake

Name: BBC Food - Recipes - Caramel sticky toffee cake
Ingredients: 250g/9oz medjool dates , pitted and chopped; 115g/4oz dried figs , chopped; 100g/3½oz prunes , chopped; 25g/1oz self-raising flour; 3 lemons , juice of 1½ and zest of 3; 1 orange , zest only; 250g/9oz unsalted butter; 200g/7oz light muscovado sugar; 4 large free-range eggs; 250g/9oz self-raising flour; 1 tsp baking powder; 270g/9½oz date syrup; 135g/4¾oz unsalted butter; 400ml/14fl oz double cream; 400g/14oz caster sugar; 50g/1¾oz liquid glucose; edible flowers, such as red nasturtium , purple violets and pansies, to decorate

git.macropus.org

Tamal takes the rich indulgent flavours of sticky toffee puddings to make a cake with a difference. For this recipe you will need a 20cm/8in cake tin, a sugar thermometer and a large baking tray.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

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Ingredients

250g/9oz medjool dates , pitted and chopped
115g/4oz dried figs , chopped
100g/3½oz prunes , chopped
25g/1oz self-raising flour
3 lemons , juice of 1½ and zest of 3
1 orange , zest only
250g/9oz unsalted butter
200g/7oz light muscovado sugar
4 large free-range eggs
250g/9oz self-raising flour
1 tsp baking powder
270g/9½oz date syrup
135g/4¾oz unsalted butter
400ml/14fl oz double cream
400g/14oz caster sugar
50g/1¾oz liquid glucose
edible flowers, such as red nasturtium , purple violets and pansies, to decorate