Sticky Toffee Pudding with Maple Caramel · Faith Middleton's Food Schmooze

Name: Sticky Toffee Pudding with Maple Caramel · Faith Middleton's Food Schmooze
Total time: 255 min
Ingredients: 8 ounces pitted Medjool dates ((15 to 16 large dates), finely chopped); 1/2 cup strong brewed coffee; 1/2 teaspoon baking soda; 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/3 cup pure maple syrup; 1/3 cup packed light brown sugar; 8 tablespoons (1 stick) unsalted butter (melted); 2 large eggs; Whipped cream (for serving); 1-1/2 cups pure maple syrup; 1/2 cup heavy cream; 1/2 teaspoon salt

foodschmooze.org

Sticky toffee pudding is a rich British dessert that’s basically an exceptionally moist date cake with caramel sauce poured over the top. Steaming in the slow c

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