Jamaican Jerk Chicken
Capture the bold, spicy-sweet flavor of authentic jerk-style cooking with this fiery marinade. Lime juice and apple cider vinegar lend a tangy note and blazing hot Scotch Bonnet chiles turn up the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 5 Cloves Garlic, chopped
- 1/4 Cup Green Onion Tops, chopped
- 1/2 Cup Granulated Brown Sugar
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Lime Juice, freshly squeezed
- 1/3 Cup Vegetable Oil
- 3 Tablespoons Dark Rum
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Water
- 2 Scotch Bonnet Or Habanero Peppers, with seeds, chopped
- 3 1/2 Tablespoons Jamaican Jerk Seasoning
- 1 Tablespoon Fresh Ginger, minced
- 2 (3 To 4-Lb.) Chickens, quartered
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