Double Chocolate Brownie Bites | Redpath Sugar

Ingredients

• ½ cup (63 g) all-purpose flour
• 3 tbsp (18 g) cocoa powder
• 1 tbsp (8 g) cornstarch
• ⅔ cup (113 g) dark chocolate (at least 60% cocoa), finely chopped
• 1 tsp (1 g) espresso powder
• ⅓ cup + 2 tbsp (104 g) butter, cubed (divided)
• ⅓ cup + 1 tbsp (86 g) Redpath® Dark Brown Sugar, packed
• ⅓ cup (40 g) Redpath® Icing Sugar
• 1 egg
• 1 egg yolk
• 1½ tsp (7 ml) pure vanilla extract
• ¼ tsp (2 g) salt
• ½ cup (85 g) milk chocolate chips, roughly chopped
• “Sweet and Simple Buttercream”
• “Quick Buttercream”
• “Swiss Buttercream”
• “Royal Icing”
• Nonpareils